1892 Darjeeling

Made in early November from the select clonal fields in India. This tea has a rich copper glow liquor. It is full bodied and mellow, and has a delicate flowery bouquet with a long finish.

* 1892, the Darjeeling Planters Association was formed.

Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 5 – 8 minutes then re-steep with the same leaves as desired.