Warm and sun-kissed bananas combined with sweet and juicy apricots create a mouth-watering tropical escape in every cup. Perfectly balanced with Kenyan green tea, this delightful brew will captivate your senses and transport you to a tropical rainforest.
Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 175 degree water. Steep for 4 minutes then re-steep with the same leaves as desired.