Classic Earl Grey


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Named after the Second Earl of Grey, this tea is synonymous with English tea time. A quality Ceylonese black tea flavored with oil of bergamot, this particular blend possesses the traditional flavor with faint spicy hints.

Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 4 minutes then re-steep with the same leaves as desired.

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