If you love dark chocolate, this tea is your new true love. The deep, enticing flavor of real broken cocoa beans, combined with coriander for a faint hint of spiciness, create the perfect not-too-sweet cup of chocolate indulgence.
Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 4 minutes then re-steep with the same leaves as desired.
Ingredients: Black tea (65%), cocoa bits, coriander