Description
Sencha lovers, take note! This tea uses a deep-steam technique, enhancing its sweetness. Bright and vegetal without being astringent or bitter, this tea presents a neon green infusion with a complex flavor profile.
Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 175 degree water. Steep for 30 seconds then re-steep with the same leaves as desired.
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